Member Spotlight

David began his culinary journey at the age of five by assisting his family with dinner preparations. His involvement continued as he contributed to crafting appetizers and desserts for numerous family-hosted gatherings and parties over the years. At 15, David embarked on his first role in the restaurant industry. After nearly two decades in management consulting, David chose to pursue his lifelong dream.

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As an owner, David merges his passion for culinary arts with exemplary client service by customizing menus and experiences for various events. Outside of client engagements, he immerses himself in reading cookbooks and collaborates with his kitchen team to develop innovative offerings that both excite and delight their clients.

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David resides in Fairfax Station, Virginia with his wife, two sons, and their dog, Kitty.